A different kind of setting
Set on the land and away from typical venues, Meets is designed for smaller, more considered gatherings.
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It’s a place where people can slow down, connect and spend time together without distraction.
What to expect
Shared meals
A menu designed to be passed around, celebrating the abundance of the farm and the joy of eating together.
Outdoor settings
Events take place in the landscape—under the shelter of the trees or overlooking the rolling hills of the farm.
Seasonal menus
Every dish is defined by the season, using ingredients harvested directly from the farm or sourced from local producers.
Small groups
We keep our gatherings intimate and intentional, allowing for real conversation and connection to happen naturally.
Food connected to the land
Farm-sourced ingredients
Produce grown and raised on the land, used where possible across each gathering.
Seasonal menus
Food shaped by what is ready, reflecting the natural rhythms of the farm.
Low-waste approach
Thoughtful use of ingredients and systems that minimise waste across preparation and service.
Traceable supply
Clear connection between what’s served and where it comes from — from farm through to table.